The Basics of Fume Extraction

!±8± The Basics of Fume Extraction

Fumes can getcha! As you know, there are a number of toxic and unpleasant fumes produced within today's manufacturing plants. Left untreated, these fumes create health hazards for your employees as well as possibly leaving you subject to heavy fines by regulatory agencies for violating any number of local, state and federal statutes. You certainly don't need sick or injured employees or any other "action" to delay your production. The answer to this noxious and dangerous dilemma is rather simple  an air purification system.

The extraction of fumes requires a system with technological savvy. What good is a fume extraction system if it removes the offending air from one portion of your plant, only to deposit such nastiness elsewhere in the same plant?

Fume extraction requires any combination of air cleaning, air removal and air treatment. There are a variety of such products available. They range from free hanging fans and filter packages to full exhaust systems, downdraft tables, blowers, modular ventilation systems as well as portable units.

If your air cleaning is going to require a variety of filtration media to handle varying commercial conditions, a "free hanging" or "packaged" air cleaner could well be your best route to success. Offering reduced maintenance, these units incorporate an integrated blower and filter system. Large washable and replacement media filtration systems strain and then re-circulate the air via a race track, or the more common cross dilution, mounting configuration. As an extra benefit, such systems can also handle any of your chemical absorption needs as well. With a T-Style configuration, contaminated air enters from both ends of the unit, is filtered twice by the media, and the cleaned air exits from the center of the housing.

Large shops should examine centrally ducted collection systems. When the air is contaminated with particulate matter, dust and fume collectors are economical methods to ensure a clean atmosphere. On-line cleaning without significant loading allows for a constant internal static pressure level to be maintained. Centrally ducted systems may also be installed with external trays, hoppers and fans, filter units, and water mixing operations where dust particles are infused with droplets, rotation applied, and the resulting particulate matter is easily recovered from the bottom of the unit.

Here's one to watch out for  aluminum dust in the air. Toxic, explosive and possessing flammable properties, one method of treating this hazardous dust is through the use of a downdraft table. The contaminants are drawn away directly from your worker's breathing zone and their movement is not hindered in any way. These tables are available in a variety of sizes, dependent upon your use requirements. When it comes to paint (VOC) fumes, there are also paint booths available with integrated filtration and, once again, these systems manage the fumes directly at the employee's workspace. Many are portable in nature and offer easily detachable panels and doors for maintenance and for filter removal. Such tables are especially useful when your operation has to meet NFPA standards and guidelines.

With a garage operation, your requirements are to ensure vehicle exhaust fumes exit the work area. There are low cost simple hose drops for handling fumes, smoke and even light dust from the air. Using fans, they are usually mounted directly to a bracket, an extraction arm, filter units and hose reels. It's best to find such direct mount fans equipped with an impeller and a non-sparking motor, due to the sometimes-flammable air produced by vehicles. These fans may also be portable for use in various work areas when needed. These direct mount fans are also available in low and high temperature models and can also be equipped with rope, pulley kit and saddle, a balancer, with an extension boom or even an articulating crane for fan positioning on any side of a vehicle.

Blowers and exhaust fans are common components incorporated into many fume extraction systems. There are direct drive fans, belt driven fans, and local exhaust fans. Most are designed to manage everything from corrosive fumes to abrasive dusts. Plus, the correct fan can also ensure the proper flow and static pressure for your specific application.

Specific or general filtration of the air in your plant and manufacturing facility is more than a human resources consideration for your employees. Proper fume extraction is governed by various agencies and the plant manager or manufacturing director has to ensure all health, safety and welfare issues are met  even exceeded  through the installation of safe, cost-effective and well designed systems. No matter if your air treatment need is for a welding or soldering operation, a machining plant, painting company, laboratory (where even higher air standards are required), or simply to remove tobacco smoke from your office, there is a fume extraction system ready to meet your needs.

The Basics of Fume Extraction

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!±8± Frigidaire PL36DD50EC Professional Series 36-Inch Downdraft Ventilation System, Stainless Steel

Brand : Frigidaire | Rate : | Price : $529.99
Post Date : Dec 25, 2011 16:05:30 | Usually ships in 1-2 business days

Frigidaire PL36DD50EC Professional Series 36-Inch Downdraft Ventilation System, Stainless Steel

• Rear-mounted downdraft vent; 3 position discharge; 500 cfm external exhaust ventilation system
• Mounts behind cooktop; top trim kits available in black and white
• Dishwasher safe aluminum filters
• Push button auto raise / lower; infinite speed blower control
• 36-inch width by 7-inch depth by 29.5-inch height

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Frigidaire PL36DD50EC Professional Series 36-Inch Downdraft Ventilation System, Stainless Steel

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!±8± Jenn-Air 43 Inch Modular Triple Electric Downdraft Cooktop with Variable-Speed Ventilation Fan (MODULES SOLD SEPARATELY): White

Brand : JennAir | Rate : | Price :
Post Date : Dec 16, 2011 21:21:05 | Usually ships in 1-2 business days

Jenn-Air 43 Inch Modular Triple Electric Downdraft Cooktop with Variable-Speed Ventilation Fan (MODULES SOLD SEPARATELY): White

• Interchangeable grills, cartridges and accessories (sold separately)
• Countertop/Island/Peninsula Install without Hood
• Indoor Grilling Capability
• Ships with Two Open Bays
• Color-Coordinated Tempered Glass Grill Covers

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Jenn-Air 43 Inch Modular Triple Electric Downdraft Cooktop with Variable-Speed Ventilation Fan (MODULES SOLD SEPARATELY): White

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Jenn Air Cooktops - Read the Review Before You Buy

!±8± Jenn Air Cooktops - Read the Review Before You Buy

Jenn Air Cooktops have, over the years, created a space for itself in the cooktop space. These types of cooktops are specifically known for their design, effectiveness, ease of use and varieties. These cooktops have been designed to consume less power and hence, these are power efficient. These cooktops are also known to keep food that you cook absolutely hygienic.

Jenn Air Cooktops come in different varieties and you can choose one from among those. First, you need to know your requirements exactly and then take a pick.

The 15 inches Radiant Cooktop comes with the electronic touch facility. You can use this at home where your guests gather. This has a hot surface indicator that indicates whether the surface is still hot, even after the elements have been removed. It has a height of 2 7/8 inches, a width of 22 3/4 inches and a depth of 13 3/4 inches. This also comes with a warranty.

The 30 inches Radiant Cooktop comes with the electronic touch facility. This has a 9"/6"Custom Control Dual Choice feature that is able to control the temperature and heat output regularly. It has a height of 3 11/6 inches, a width of 29 15/16 inches and a depth of 21 1/2 inches. This also comes with a warranty.

The 30 inches electric radiant cook top is an elegant tool and is good for all stylish kitchens. This has a 9"/6"Custom Control Dual Choice feature that is able to control the temperature and heat output regularly so that heating becomes more efficient. It has a height of 4 1/8 inches, a width of 29 15/16 inches and a depth of 21 3/4 inches. This also comes with a warranty.

The 30 inches induction cook top enables you to cook faster than all other conventional cooking methods. This also enables you to monitor the heat and the output so that the heating is more efficient. It has a height of 3 1/4 inches, a width of 31 inches and a depth of 21 9/6 inches. This also comes with a warranty.

The 30" Jen Air gas cook top enables you to control temperature precisely and this is ideal for preparing recipes that require precise temperature. It has a height of 6 1/2 inches, a width of 29 1/2 inches and a depth of 21 1/2 inches. This also comes with a warranty.

Overall, you can look in to Jenn Air for total cooking solutions. The variety it has like Jenn Air electric cooktop, Jenn Air Stove Tops and Jenn Air Gas Grills offer variety and enables you to perform a whole range of tasks related to cooking an additionally, cook by being energy efficient which is the best way to cook.

Jenn Air Cooktops - Read the Review Before You Buy

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Electrolux ICON : E36IC80ISS 36 Induction Cooktop - Stainless Steel

!±8± Electrolux ICON : E36IC80ISS 36 Induction Cooktop - Stainless Steel

Rate : | Price : | Post Date : Dec 07, 2011 21:45:10
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Taking Down a Kitchen Wall Adds Space to a Small Kitchen

!±8± Taking Down a Kitchen Wall Adds Space to a Small Kitchen

When 38 year old Matt Brown and his wife wanted to make improvements to their home in Blue Bell, New York to add maximum resale value before listing their 1978 ranch style home, they bet their entire budget on the kitchen.

"If you want up to 1.5 times the return on your investment when selling a house, kitchens and bathrooms are the only two rooms in the house that can make this kind of return, and even more."

The kitchen was outdated and small, not exactly what you would call an eyesore, but not something that could put them over the top from a buyer' perspective. The floor was 8 year old laminate that looked like a plastic picture of hardwood (which is what laminate is, it just should not look like a picture). The cabinets were aged white and the appliances 10 years old although the refrigerator was new. The counter top was 20 year old Formica and there were a few bubbles of damage from when something very hot was placed on the countertop and the Formica could not withstand the heat. "Many people thought our kitchen was cute but we felt some buyers, especially those that liked to cook, would be turned off by the small spaces and lack of and island.

With a ,000 budget, they decided to pour all of it into the kitchen. On one side of the kitchen was a long hallway or "mudroom" which contained the front door of the house. Since the kitchen sat on the back side of the house, they decided to break through the wall to almost double the size of the kitchen. Yes, the mudroom hallway was no longer even half the size, but no one used the mudroom to walk to the back of the house and for the most part it was wasted space. Of course, the wall that separated the mudroom from the kitchen was not load bearing and was easily knocked down in one day of demolition.

In the new space the Brown's decided to create more work space adding 7 more feet of countertop and a kitchen island (without plumbing). To tie the room together the existing Formica countertop was torn up and replaced with countertop to match the new countertop in the new space and on the island. "We used Formica again which is very much improved in the last 5 years. There are all sorts of colors and textures and some Formica resembles stone like granite, and does a very good job fooling people." Because we needed a new range and dishwasher, we just did not have the budget for concrete or real granite.

Again, the budget limited the choice of flooring to laminate, but we found some very nice selections to choose from manufactured by Mohawk, they were so nice we had a hard time choosing. In the end we choose a darker wood look with heavy grains. The floor was snap together and took less time to install than the demolition took.

We did not have the space for an exhaust hood in our new design, however, we felt it was very important to vent the cooking fumes outside so we chose a downdraft system with the fan housed underneath the cooking top, and we were able to vent directly outside though a duct that was only 4 feet long.

Since we had maxed out our budget we had nothing left for backsplash so we simply painted the backsplash a consistent beige above each of our countertops, making sure we used a semi-gloss paint so spills would be easy to wipe off and clean up. The house goes up on the market tomorrow and with this complete refacing of the kitchen, we expect to get very close to our listing price.

Taking Down a Kitchen Wall Adds Space to a Small Kitchen

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Caple Sense DD900BK Downdraft Hood from Appliance House

!±8± Caple Sense DD900BK Downdraft Hood from Appliance House

The Caple downdraft extractors are the epitome of intelligent thinking in kitchen design. With an ingenious under-counter installation, wall space is kept clear and if integrated into an island unit, views across the kitchen remain uncluttered. At the push of a button, the extractor rises smoothly up from its flush, retractable position. It can be stopped at any height up to 300mm and automatically switches on at 180mm. This stylish extractor delivers high extraction rates and gives you a choice of motor to suit your kitchen design. For example, the motor could be situated under the floor, on an external wall or in a cupboard so noise can virtually be eliminated. The DDMEXT1 motor is for in cabinet installation with an extraction rate of 800m3/h. The DDMEXT2 motor is for ceiling or under floor installation with an extraction rate of 1000m3/h. The DDMEXT3 motor is for outside wall installation with an extraction rate of 1000m3/h. And the DDMEXT4 is the top of the range motor for outside wall installation with an extraction rate from 1500-2100m3/h. The hood comes with a sleek black glass, touch control, illuminated fascia situated on top of a polished stainless steel body. It can be used with both gas or electric hobs, includes 4 speed settings and auto timer switch off after 10 minutes, plus perimetrical extraction for reduced noise and increased pressure for improved motor performance. Stunning design, a gadget lovers dream and highly efficient, another excellent Caple ...

Caple Sense DD900BK Downdraft Hood from Appliance House

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Basic Food Safety Precautions & Food Handling Tips

!±8± Basic Food Safety Precautions & Food Handling Tips

When you bring food home from the grocery store is when food safety becomes your responsibility.

Preparing food is not always cut-and-dried safety wise and you need to remember that food safety basically means "clean."

You can keep things clean by following these simple rules:

Dangerous bacteria can contaminate any part of your kitchen, including cookware, knives and cooking surfaces through contact with raw meat, fish, poultry and their juices. Keep these foods away from fresh, ready to eat food and thoroughly clean any surfaces and kitchenware with hot water and soap after use. Kitchen utensils, including cutting boards, knives, forks, spoons etc. should be washed immediately after use, preferably in the dishwasher.

Cutting boards are specially dangerous because they have many nicks and crannies in which bacteria can hide. You need to wash them specially well before and after use. It is best to use a separate one for meat, fish and poultry. If the grooves and nicks become hard to clean, you should promptly replace it. You can make a safe sanitizing solution with one tablespoon of liquid chlorine bleach in one gallon of water.

Kitchen surfaces should be cleaned with hot, soapy water using a kitchen towel, dish cloth or paper towels and wipe completely dry. Remember that "wet" means bacteria can develop. When you are done, discard the paper towels safely, treating them as you would raw meat. Kitchen towels and dish cloths should be washed in the hot cycle of your washing machine after each use. Do not reuse the dish cloth after you have used it to clean your kitchen.

Always wash your hands with warm water and soap after handling meat, poultry and fish.

Don't assume that vegetable and fruit are safe and lower your guard with regards to food safety. Know that damaged parts of vegetables and fruit can breed bacteria, so cut them out right away and discard before use. Wash fresh produce under cold, running water to clean any remaining dirt. Obviously, you do not want to use soap on veggies and fruit!

It is never safe to thaw meat, poultry or fish on your kitchen counter because bacteria can grow very rapidly at room temperature. The best way to thaw is in the fridge-take the frozen food out of the freezer and place it in the fridge with a vessel (plate or bowl) under it to catch any juices that may drip. Another safe way is to thaw submerged in cold water with the frozen food in a zip lock or watertight bag. And lastly, you can use the microwave but be sure to follow the manufacturer's directions on how to do this safely. In all circumstances, cook immediately after thawing.

Finally, you need to be careful while refreezing food that has been thawed once. If you have thawed the meat, fish or poultry in the fridge, it is OK to refreeze it immediately in the freezer but if you have thawed in cold water or microwave, you should cook the food fully before refreezing.

Basic Food Safety Precautions & Food Handling Tips

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Everything You Need to Know About GE Stoves

!±8± Everything You Need to Know About GE Stoves

GE offers a variety of electrical appliances and probably, their best line is the GE stoves. Surprisingly, the quality and dependability of these stoves outperforms more expensive brands such as Dacor and Viking. Without a doubt, it is a wise decision to get one of these stoves to complete your kitchen. Basically, GE stove can be divided into 3 categories. They are the GE gas, electric and induction stove. This article will help to explain further on the difference of each stove.

First off will be the GE Profile gas stove. As the name suggested, this kind of stove uses gas to heat up your pots and pans for cooking. It is one of the most common GE stoves to be used in any household due to the price and performance. Many chefs feel that you can cook wonders with a gas stove as you can physically see the fire and adjust it to suit your cooking needs. However, you do need to consider whether you have a gas hookup in your kitchen before deciding to buy one of this.

Second in line is the GE electric stove. It is available in 3 types of cooktops; coil, downdraft and smooth top. There is not much difference between the three in regards of performance except for the design. One you can see the coil and the other two are covered with a smooth surface. In a modern household, many families have opted for an electric stove to save the hassle of changing and refilling gas. Furthermore, they are easy to clean and can heat up pretty quickly.

Finally the most expensive of the three is the GE induction stove. It can be considered under the same family as an electric stove because both have smooth surface cooktops. However, an induction stove uses electromagnetic technology to directly heat up your pots and pans as opposed to an electric stove that will first warm up the burners. Therefore, this results in a faster, even heating and a safer surface for cooking. Due to this technology, you are only allowed to use special magnetic cookware such as stainless steel or cast iron. If you own aluminum cookware, then, you should think twice before investing on an induction stove.

All in all, GE has been able to brand their name into almost every household. It takes pride as being one of the best brand for your kitchenware by providing safety features with suitable pricing.

Everything You Need to Know About GE Stoves

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!±8± GE Profile : PGP989DNBB 30 Gas Downdraft Cooktop with 400 CFM, 4 Sealed Burners - Black

Brand : General Electric | Rate : | Price :
Post Date : Nov 06, 2011 22:06:24 | Usually ships in 1-2 business days

GE Profile : PGP989DNBB 30 Gas Downdraft Cooktop with 400 CFM, 4 Sealed Burners - Black

• Powerful exhaust system effectively pulls smoke and steam out of the kitchen.
• Features a flat one-piece ceramic glass surface that is sleek and easy-to-clean.
• Provide a flat, sturdy surface allowing easy movement of pans between burners.
• Feature durable construction for worry-free, effortless cleaning and maintenance.

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GE Profile : PGP989DNBB 30 Gas Downdraft Cooktop with 400 CFM, 4 Sealed Burners - Black

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GE Profile Built-In Stainless Steel Gas Cooktop

!±8± GE Profile Built-In Stainless Steel Gas Cooktop

Rate : | Price : | Post Date : Oct 30, 2011 02:06:06
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GE PROFILE PGP990SENSS BUILT-IN STAINLESS STEEL GAS COOKTOP - PGP990SS. 2 SEALED 10,000 BTU COOKTOP BURNERS. MODULAR COOKTOP OPTIONS. TWO-BURNER GAS MODULE. DOWNDRAFT EXHAUST. ELECTRONIC PILOTLESS IGNITION. INCLUDE 1 FIXED BURNER WITH THE 2ND BURNER SOLD SEPARATELY. STAINLESS STEEL FINISH

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!±8± GE Profile PGS968SEPSS 30 Slide-In Gas Range, 4 Sealed Burners, Convection, Self Clean - Stainless

Brand : General Electric | Rate : | Price :
Post Date : Oct 23, 2011 01:26:04 | Usually ships in 1-2 business days

GE Profile PGS968SEPSS 30 Slide-In Gas Range, 4 Sealed Burners, Convection, Self Clean - Stainless

• Two Speed Convection Oven
• Extra-large Oven Capacity
• Gas On Glass Cooktop
• Dimensions: (WHD) 31 1/4 In X 38 In X 27 7/8 In

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GE Profile PGS968SEPSS 30 Slide-In Gas Range, 4 Sealed Burners, Convection, Self Clean - Stainless

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